e-Basic Donburi no tare2180g
This is a basic Donburi sauce made from Honjozo (authentically brewed) soy sauce with Japanese dashi (bonito, mackerel, dried anchovies).
How to use
For Katsudon (pork cutlet on rice) and Oyakodon (chicken and egg on rice), dilute 1 unit of Donburi sauce to 2-3 units of water. For Tendon (Tempura on rice), dilute 2 units of Donburi sauce to 1 unit of water. This sauce can also be used for other Donburi dishes such as Gyudon (beef on rice), Tamagodon (egg on rice) and Tanindon (beef or pork with egg on rice).
- Net Weight
- 2180g
- Carton Size
- 6 pieces
- Best Before
- 12 months
※Store product in a cool dry place at ambient temperature before opening.
Allergic substance
- shrimp
- crab
- wheat
- soba
- egg
- milk ingredients
- peanuts
- almond
- abalone
- squid
- salmon roe
- orange
- cashew nuts
- kiwi
- beef
- walnut
- sesame
- salmon
- mackerel
- soy
- chicken
- banana
- pork
- matsutake
- peach
- yam
- apple
- gelatin
- seafood※
- * Since seafood is caught indiscriminately with a net, it is indicated when raw materials that do not know what kind of seafood is contained are used.
- * Red background is the allergen contained in the selected product.
- * Due to product revisions, the contents of your product may differ from those on this website.
- * Please note that renewal products and alternative products may have different tastes and allergens.
