e-Basic Yakiniku no tare2160g

This basic Yakiniku sauce is made from Honjozo (authentically brewed) soy sauce and vegetables, and adding miso and brown sugar syrup to enrich the flavor.

e-Basic Yakiniku no tare

How to use

For dipping grill, we recommend using 20-25% of this sauce according to the amount of raw meat being cooked. 1 bottle (2,160g) of this product can be used for 8-10kg of raw meat (adjust according to your preference). This sauce can also be used for various stir-fry dishes such as meat and vegetable mix stir-fry and fried noodles.

Net Weight
Carton Size
6 pieces
Best Before
12 months

※Store product in a cool dry place at ambient temperature before opening.

Allergic substance

  • shrimp
  • crab
  • wheat
  • soba
  • egg
  • milk ingredients
  • peanuts
  • almond
  • abalone
  • squid
  • salmon roe
  • orange
  • cashew nuts
  • kiwi
  • beef
  • walnut
  • sesame
  • salmon
  • mackerel
  • soy
  • chicken
  • banana
  • pork
  • matsutake
  • peach
  • yam
  • apple
  • gelatin
  • seafood※
  • * Since seafood is caught indiscriminately with a net, it is indicated when raw materials that do not know what kind of seafood is contained are used.
  • * Red background is the allergen contained in the selected product.
  • * Due to product revisions, the contents of your product may differ from those on this website.
  • * Please note that renewal products and alternative products may have different tastes and allergens.

Using this product