e-Basic Yakiniku no tare2160g
This basic Yakiniku sauce is made from Honjozo (authentically brewed) soy sauce and vegetables, and adding miso and brown sugar syrup to enrich the flavor.
How to use
For dipping grill, we recommend using 20-25% of this sauce according to the amount of raw meat being cooked. 1 bottle (2,160g) of this product can be used for 8-10kg of raw meat (adjust according to your preference). This sauce can also be used for various stir-fry dishes such as meat and vegetable mix stir-fry and fried noodles.
- Net Weight
- 2160g
- Carton Size
- 6 pieces
- Best Before
- 12 months
※Store product in a cool dry place at ambient temperature before opening.
Allergic substance
- shrimp
- crab
- wheat
- soba
- egg
- milk ingredients
- peanuts
- almond
- abalone
- squid
- salmon roe
- orange
- cashew nuts
- kiwi
- beef
- walnut
- sesame
- salmon
- mackerel
- soy
- chicken
- banana
- pork
- matsutake
- peach
- yam
- apple
- gelatin
- seafood※
- * Since seafood is caught indiscriminately with a net, it is indicated when raw materials that do not know what kind of seafood is contained are used.
- * Red background is the allergen contained in the selected product.
- * Due to product revisions, the contents of your product may differ from those on this website.
- * Please note that renewal products and alternative products may have different tastes and allergens.
