Hayashi Roux Shitsujyun1kg

This easy-to-use flake type Hayashi Roux Shitsujyun is made by carefully cooking flour and lard on the stove top until brown, and blending vegetables and fruits. The umami of fully ripened tomatoes, sauteed onions, and beef is combined with the richness of red wine to create a delicious demi-glace sauce.

Hayashi Roux Shitsujyun

How to use

Use thinly sliced beef and lightly stir-fry. Add sliced onion and stir-fry until they become transparent. Add water or soup stock, bring to the boil then simmer on low heat for about 20 minutes. Turn off the heat and dissolve a bag (1kg) of this product, then stew for a further 10 minutes on a low heat.

Net Weight
Carton Size
10 pieces
Best Before
12 months

※Store product in a cool dry place at ambient temperature before opening.

Allergic substance

  • shrimp
  • crab
  • wheat
  • soba
  • egg
  • milk ingredients
  • peanuts
  • almond
  • abalone
  • squid
  • salmon roe
  • orange
  • cashew nuts
  • kiwi
  • beef
  • walnut
  • sesame
  • salmon
  • mackerel
  • soy
  • chicken
  • banana
  • pork
  • matsutake
  • peach
  • yam
  • apple
  • gelatin
  • seafood※
  • * Since seafood is caught indiscriminately with a net, it is indicated when raw materials that do not know what kind of seafood is contained are used.
  • * Red background is the allergen contained in the selected product.
  • * Due to product revisions, the contents of your product may differ from those on this website.
  • * Please note that renewal products and alternative products may have different tastes and allergens.

Using this product