Madras Curry Rich & Spicy1kg

This easy-to-use flake type Madras Curry roux is made by carefully cooking flour and beef fat on the stove top until brown, and blending vegetables, fruits and black peppers with over 20 herbs and spices. The richness of the flavor, spiciness of the black pepper and the variety of herbs and spices make the product perfect for adults.

Madras Curry Rich & Spicy

How to use

Firstly, thoroughly stir-fry the meat and then add the onions. Add water or soup stock and simmer untill all ingredients are tender. Mix a bag (1 kg) of this product and allow to stew further until the curry flakes are dissolved.

Net Weight
Carton Size
10 pieces
Best Before
12 months

※Store product in a cool dry place at ambient temperature before opening.

Allergic substance

  • shrimp
  • crab
  • wheat
  • soba
  • egg
  • milk ingredients
  • peanuts
  • almond
  • abalone
  • squid
  • salmon roe
  • orange
  • cashew nuts
  • kiwi
  • beef
  • walnut
  • sesame
  • salmon
  • mackerel
  • soy
  • chicken
  • banana
  • pork
  • matsutake
  • peach
  • yam
  • apple
  • gelatin
  • seafood※
  • * Since seafood is caught indiscriminately with a net, it is indicated when raw materials that do not know what kind of seafood is contained are used.
  • * Red background is the allergen contained in the selected product.
  • * Due to product revisions, the contents of your product may differ from those on this website.
  • * Please note that renewal products and alternative products may have different tastes and allergens.

Using this product