Yosenabe Tsuyu Tori Paitan jitate1L

This is a rich, flavorful paitan yosenabe (hot pot) sauce based on the combination of chicken and kelp umami flavor.

Yosenabe Tsuyu Tori Paitan jitate

How to use

Example of ingredients: Chicken thighs, kudzu starch noodles, tofu, Chinese cabbage, enoki mushrooms, spring onions, carrots, Japanese parsley, etc. Dilute the Yosenabe soup by 11-13x. Cooking method: 1. Put the Yosenabe soup in a pot, add 10-12x of hot water or bone stock soup (adjust according to your preference). 2. Put all of the ingredients into the pot and simmer until they are all cooked. *You can also add rice or noodles according to your preference. 1 bottle (1L, approx. 1,150g) of this product can make approx. 13 hotpots (52 servings) of Yosenabe.

Net Weight
Carton Size
6 pieces
Best Before
10 months

※Store product in a cool dry place at ambient temperature before opening.

Allergic substance

  • shrimp
  • crab
  • wheat
  • soba
  • egg
  • milk ingredients
  • peanuts
  • almond
  • abalone
  • squid
  • salmon roe
  • orange
  • cashew nuts
  • kiwi
  • beef
  • walnut
  • sesame
  • salmon
  • mackerel
  • soy
  • chicken
  • banana
  • pork
  • matsutake
  • peach
  • yam
  • apple
  • gelatin
  • seafood※
  • * Since seafood is caught indiscriminately with a net, it is indicated when raw materials that do not know what kind of seafood is contained are used.
  • * Red background is the allergen contained in the selected product.
  • * Due to product revisions, the contents of your product may differ from those on this website.
  • * Please note that renewal products and alternative products may have different tastes and allergens.

Using this product