Yosenabe Tsuyu Tori Paitan jitate1L
This is a rich, flavorful paitan yosenabe (hot pot) sauce based on the combination of chicken and kelp umami flavor.
How to use
Example of ingredients: Chicken thighs, kudzu starch noodles, tofu, Chinese cabbage, enoki mushrooms, spring onions, carrots, Japanese parsley, etc. Dilute the Yosenabe soup by 11-13x. Cooking method: 1. Put the Yosenabe soup in a pot, add 10-12x of hot water or bone stock soup (adjust according to your preference). 2. Put all of the ingredients into the pot and simmer until they are all cooked. *You can also add rice or noodles according to your preference. 1 bottle (1L, approx. 1,150g) of this product can make approx. 13 hotpots (52 servings) of Yosenabe.
- Net Weight
- Carton Size
- 6 pieces
- Best Before
- 10 months
※Store product in a cool dry place at ambient temperature before opening.
- milk ingredients
- salmon roe
- cashew nuts
- * Since seafood is caught indiscriminately with a net, it is indicated when raw materials that do not know what kind of seafood is contained are used.
- * Red background is the allergen contained in the selected product.
- * Due to product revisions, the contents of your product may differ from those on this website.
- * Please note that renewal products and alternative products may have different tastes and allergens.